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American grilled cheese

Crispy vegetable spring rolls with sweet chilli dip

Fresh Vietnamese spring rolls with shitake mushroom, cucumber, gem leaf, mint & coriander 

Aubergines with Miso and Sesame

Mini Caesar salads in tortilla cups

Tortilla cups with guacamole and corn

Tortilla cups with refried beans, tomato & coriander salsa, cheddar and sour cream

Nachos with tomato salsa and melted cheese

Green pea guacamole, coriander tomato salad & sour cream in tortilla cups

Quail eggs with sesame seeds & celery salt

Baked camembert & sweet chilli with celery & cucumber batons, apple wedges and crunchy toasts

Herby garlic bread

Garlic naan bread

Flatbread pizza with toppings of coriander, chilli, za’atar, diced tomato, feta, mint, mushrooms

Baked ricotta & thyme cheesecake topped with caramelised red onion

Potato, pea and mint frittata

Indian spiced potato croquettes with minted cucumber raita

Greek salad skewers with creamy feta dip

Blinis with chopped egg, mayo and chives

Cheese fondue with crunchy vegetables and toasted bread

Green pea hummus and roast carrots on pumpernickle

Filo baskets with roast cherry tomatoes, roast garlic mascarpone, parmesan and basil

Filo baskets with wild mushrooms

Filo baskets with artichoke, walnut, parmesan, mint, feta and pinenut

Quesadillas with roast sweet potato, scallions, feta and cheddar

Quesadilla with fresh tomato, tomato salsa, olive and goats cheese

Grilled polenta with red onion marmalade, Gorgonzola and pesto

Grilled polenta with wild mushrooms

Mushrooms with leek, fennel, goats cheese & thyme

Mushrooms with melting Tallegio, sundried tomatoes and tarragon

Courgette, parsley, feta & mint fritters

Sweetcorn fritters with spicy mango salsa

Cauliflower and cumin fritters

Sweet potato, spring onion and chilli cakes with coriander yoghurt

Roast sweet potatoes with crispy sage, sour cream and pinenuts

Roast vegetable skewers with basil mayo

Aubergine, feta and parmesan croquettes

Cheddar cheese croquettes with tomato chilli jam

Grilled aubergine with feta, mint & chilli

Courgette carpaccio rolls filled with gorgonzola, sundried tomato and walnut paté

Rolled courgette ribbons with feta, mint and chilli

Crostini with sautéed thyme onion, anchovy and olive

Crostini with caramelised red onion, goats cheese and pesto

Crostini with fresh tomato and basil

Grilled pear, goats cheese & rocket crostini

Cannellini bean, lemon & garlic puree with roast red peppers on crostini

Roast red pepper hummus & rocket crostini

Feta, walnut, parsley & mint pate on crunchy toasts

Bruschetta with roast red peppers, parma ham and sundried tomato, rosemary & lemon pesto

Bruschetta with mushrooms, rocket and parmesan

Savoury muffins with rosemary and raisins

Cheddar and thyme scones

Rosemary and chilli scones

BOWL AND SPOON CANAPES

Roast butternut and thyme risotto

Mushroom, garlic and thyme risotto

Minted pea and asparagus risotto

Black pepper, soy & chilli tofu on red & wild rice

Tortellini with pesto, peas & basil

Gorgonzola tortellini

Tortellini with roast red pepper salsa

Orecchiete pasta with courgette, sultanas, broccoli, pinenuts and parsley

Soba noodles with aubergine, mango, toasted sesame and coriander

Sesame peanut noodles

Spiced lentils, spinach, feta, roast aubergine & minted yoghurt

 

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Vegetarian Canapés